Eggless Mango H2o Ice Cream

I accept been looking for that elusive,easy, perfect ice-cream recipe for the longest now.I accept seen people post service wonderful perfect-looking home-made ice-creams on Facebook together with inward unlike forums. I accept come upwardly across several ice-cream recipes online but most require a ice-cream machine or accept eggs inward them. Others telephone telephone for taking it out of the freezer every few hours together with blending it together with putting it back. Well, I only cannot move bothered alongside all that equally fourth dimension is a effect for me. Everything that I brand has to simple, quick an easy. Therefore I cannot say y'all how happy I was when I saw my expert friend from the blogging world, Shilpa Pinaki's simple ice-cream recipe alongside exactly iii ingredients! I was overjoyed when I tried it together with it came out PERRRFECT!!! It was a superhit at home! Shilpa fully deserves all the accolades that she receives for this recipe.

We withal accept exactly about other calendar month or so if summertime left earlier the temperature stars falling. Enjoy it to the fullest alongside this uncomplicated together with easy Mango Ice-cream recipe. I of course of written report accept modified the recipe a lilliputian yesteryear adding a quaternary ingredient: vanilla essence. You tin laissez passer on the sack honor the master copy recipe here.

Servings: 8-10

Ingredients:

Whipping cream: 1/2 pint
Condensed milk: One 12 oz can
Mango pulp: from 1 big mango ( I used kent Mango).
Vanilla essence: 1 tsp

Shilpa's recipe suggests using equal amounts of whipping cream, condensed milk and mango pulp. I didn't desire a lilliputian chip of this together with a lilliputian chip of that left, thus used whole can/carton.

Method:

Chill the cream and condensed milk overnight in the fridge overnight.

Whip the cream in a blender until fluffy. Add the vanilla essence.Add the condensed milk and mango pulp lilliputian chip at a fourth dimension until good mixed.

Freeze for 6-8 hours earlier serving.

Serve it inward a cup/cone/ waffle bowl, anything that catches your fancy!

I am bringing this to all the fun-loving foodies at Angie's Fiesta Friday! Margot together with Saucy, the wonderful Australian duo are co-hosting 1 time to a greater extent than this week! What fun it volition be!!! I bet they volition all dear it! I promise I accept plenty for all...:)
If y'all haven't been to Angie's parties, I strongly advise y'all do..it is TONS of fun!

Enjoy!

Cooking made easy:

For the above ice-cream, whatsoever fruit of your pick could move used instead of mangoes. You could job frozen/canned mango pulp instead of fresh mango.I prefer to job fresh whenever I can.

Whenever y'all accept fruit that is overripe or y'all fright is most to become bad, exactly pare it, chop it together with position it inward ziplock bags or freezer bags/containers together with freeze it. When needed y'all tin laissez passer on the sack whip it into an ice-cream, smoothie or milk-shake!

Tip or salubrious living:

Make certain y'all include atleast 3-4 kinds of fruits inward your diet each day. The colors are of import equally each color indicates the nutrient that the fruit is rich inward !This volition supply y'all alongside most of your daily requirement of vitamins together with minerals!
References:
http://healthyeating.sfgate.com/colors-fruits-vegetables-play-important-role-1660.html
http://healthyeating.sfgate.com/benefits-eating-multiple-colored-fruits-vegetables-4676.html
http://www.eufic.org/article/en/show/spotlight/rid/colours-of-fruits-and-vegetables-and-health/
http://www.louisvillehealth.com/health-benefits-of-colorful-fruits-vegetables.php

Food for thought:

The clandestine of getting ahead is getting started. Mark Twain