Squid Chilli; Meatless Monday

Today when I went to the fish market, as well as saw squid, I felt similar getting it as well as making it. I accept non made squid in a long long long while! Why??? Mainly because nobody else but me eats it at home. I am abhor to brand something for me alone... unless I railroad train a abrupt yearning for the same! This level was ane of those evenings when I felt similar eating squid! I decided to choose it home, brand mushroom chilli for my married adult man and squid chilli for me!! The other argue that I don't choose it is because I am non alone certain that I know how to laid upward it!!! Funny?? Well, previously mine didn't plow out soft as well as melt-in-the rima oris types that they serve at the restaurants! Mine was to a greater extent than like.. good .. rubber! Hence the apprehension!! I decided to laissez passer it approximately other try.. And I am glad that I did!! The squid chilli was non only delicious, it restored my organized faith dorsum inwards my mightiness to laid upward it!! Yay!! It was soft, succulent, melt inwards the mouth.. Just purrfect! Mmmm..

Servings: 2

Ingredients:

Squid: 1 large
Onions: 1 medium, diced medium
Garlic: iv cloves,cut julienne
Ginger: 1 inch, cutting julienne
Green chilli:3,chopped fine
Bell pepper:1 large,diced medium( tin sack operate whatsoever color)
Soy sauce:2tbsp
Oyster sauce: 1 tbsp
Vinegar: 1 tbsp
Corn flour/ corn starch:1 tbsp
Spring onions: 2,chopped fine
Sesame Oil:2 tbsp
Sugar: pinch
Salt: to taste

Method:

Clean the squid, cutting it into 1 inch length strips, marinate alongside 1/2 tbsp oyster sauce, 1 tbsp soy sauce as well as move along aside for 10-15 mins.

Mix corn starch alongside 1/2 tbsp oyster sauce as well as 1 tbsp soy sauce as well as move along aside.

Heat a wok on high heat,add oil. When oil is hot, add together garlic , as well as then ginger.

Sauté for thirty secs, as well as then add together chopped onions, sauté for two mins.

Now add together green chillies, bell pepper as well as and then the squid. Saute for two minutes,

Now add together salt, saccharide as well as the cornstarch-sauce mixture as well as mix well. Let it laid upward for approximately other 2-3mins.

Add vinegar as well as mix well.

Garnish alongside chopped leap onions.

Serve hot alongside jasmine rice!

Cooking made easy:

The fox to cooking squid is to laid upward it for simply 2-3 mins until it is simply cooked/ tender.You tin sack encounter the color change. Overcooking squid makes it rubbery as well as hard to eat. Even when yous reheat any squid dish, brand certain yous don't overheat it.

Tip for salubrious living:

Smooth shiny silky pilus tin sack move achieved past times regularly applying aloe Vera sap. Keep the sap on for thirty mins as well as and then rinse it thoroughly.

Food for thought:

A lean compromise is amend than a fatty lawsuit. George Herbert