Seafood Noodle Soup & Seafood Noodles; Thai Style.

When y'all choose the sniffles, your pharynx is all scratchy, the caput feels heavy, the trunk is achy, it is mutual depression temperature outside...well, y'all desire something that is comforting, something that is soothing. You definitely don't experience similar cooking anything elaborate! So what do y'all want?? I flora myself inward such a predicament ane eventide in addition to wanted to choose soup for dinner. Soup that was flavorful, amongst lots of texture, spicy thence that my sinuses could opened upwardly up in addition to hot in addition to pipe thence that my pharynx could live on soothed. I was remembering my practiced friend Arvind mallya's Manchow soup. That's what I wanted. I took a mental inventory of my refrigerator in addition to pantry in addition to the best affair I could intend of was Seafood noodle soup. I had a few veggies inward the refrigerator that I needed to finish. I had some shrimp inward the refrigerator which I could use. I had chicken broth inward the pantry. Perfect. I laid out making the soup every bit per Arvind Mallya's recipe in addition to and thence every bit commons ended upwardly experimenting past times adding a niggling chip of this in addition to a niggling chip of that in addition to the halt lawsuit was a delicious Thai vogue shrimp noodle soup that I ate soup vogue that nighttime in addition to the adjacent nighttime added some to a greater extent than cooked noodles, crushed peanuts in addition to had it every bit Thai seafood noodles. Two delicious dishes amongst but ane fourth dimension cooking! Awesome!

Servings: 4-6

Ingredients:

Green beans:4-6, chopped fine
Carrot:1 medium sized, diced small
Cauliflower florets: 1 cup
Cabbage, chopped fine : 1 cupFresh babe corn: 1 cup
Onion: 1 small, chopped fine
Garlic: 2-3 pocket-size cloves, minced
Ginger: 1 inch, minced
Spring onions /scallions: 2-3, chopped fine.
Basil leaves, chopped: 2 tbsp
Cilantro leaves, chopped: 1 tbsp
Shrimp amongst head: 12-14, cleaned in addition to marinated amongst salt, dark pepper in addition to turmeric powder.
Egg: 1, beaten inward a bowl.
Chicken broth: 1 tin ( y'all tin also utilisation vegetable broth).
Tom yum soup paste: 2 tbsp
Soy sauce: three tbsp
Oyster sauce: 1 tbsp
Hot sauce: 1 tbsp
Tomato ketchup: 1 tbsp
Sesame oil: 1 tbsp
Black pepper:1 tsp,freshly ground
Salt: every bit per taste.
Corn flour: 1 tsp, dissolved inward 1/4cup water.

Rice noodles, cooked: 2 cups
Crushed roasted peanuts: 1/4 loving cup ( for garnishing).

Method:

Heat sesame crude inward a wok upon high heat. Sauté ginger, garlic, chopped onions, white utilisation of saltation onions for a minute.

Now add together the chopped greenish beans, babe corn, carrots, cauliflower in addition to cabbage ane subsequently the other for a duad of minutes until slightly tender.

Add the chicken broth, Tom yum soup base, all the sauces, ketchup, salt, pepper, basil leaves in addition to cilantro leaves. ( Reserve a niggling basil in addition to cilantro leaves for garnish). Bring this to a prissy boil. Taste the tabular array salt in addition to arrange accordingly. Remember the sauces are all salty, thence err on the side of caution.

Add inward the shrimp in addition to piece of occupation on boiling until the shrimp plough pinkish ( unopen to 3-5 mins). You don't desire to overcook the shrimp.

Add the cornflour-water mixture. Stir well.

Add the beaten egg inward such a vogue that it makes a stringy formation. Let it laid for a duad of minutes.

Turn off the flame.

Add cooked rice noodles to the serving bowl in addition to ladle the hot soup on transcend of it.

Garnish amongst saltation onions, cilantro in addition to basil leaves.

Enjoy!

To brand the Thai Seafood noodles, add together plenty quantity of cooked rice noodles to the soup such that rattling niggling fluid is left. Mix well.

Just earlier serving, add together crushed peanuts, chopped saltation onions in addition to cilantro.

Serve hot.

Enjoy! I am bringing these 2 amazing dishes to my friends at Fiesta Fri # 65.Effie @ Food Day dreaming in addition to the e'er bubbly in addition to fun Jhuls @ The Not So Creative Cook are co-hosting.

Cooking made easy:

Asian cuisine is made to a greater extent than flavorful past times the utilisation of sesame oil. This is also truthful when y'all are stir frying vegetables on high heat. The utilisation of Fe wok in addition to pans also makes the cuisine total of flavor.

Tip for good for y'all living:

Try to contain at to the lowest degree 3-4 colors into each of your meals. Each color indicates the nutrient that the specific nutrient grouping is rich inward in addition to incorporating several colors ensures that y'all larn the required daily total of all nutrients through your diet.
References:

Food for thought:

Spread dear everywhere y'all go. Let no ane e'er come upwardly to y'all without leaving happier. Mother Teresa.