Thai Salmon-Basil Fried Dark-Brown Rice; Lotus Foods

                               

                                   

I commonly remain away from Brown Rice. I i time brought a handbag as well as struggled to destination it, the argue beingness that it takes forever for the brownish rice to last cooked. It took me nearly 1.5 hours to gear upwards it to my desired consistency as well as yet, I constitute it to last chewy as well as nutty. I didn't attention for  it.

With this sense inwards mind, I was real apprehensive when I opened the handbag of Lotus organic brownish rice. The instructions on the bundle said to gear upwards it for thirty minutes on depression open fire alongside 1 3/4 loving cup H2O for every loving cup of rice. It also said that 1 loving cup uncooked rice yields iii cups cooked rice. I decided to gear upwards merely 1 loving cup of rice as well as encounter how it goes. Believe it or not, it was nicely cooked at precisely thirty minutes as well as the quantity of rice was thrice the total I started with. I decided to build a quick Thai Salmon Basil fried rice .The destination upshot was an absolutely delicious meal! The texture of the rice was merely right. The testimony for this is my vecino for whom, I took a picayune bit. While giving it to her, I explained the argue for the minor quantity was because it is made alongside brownish rice. She was happy that I gave her merely a picayune fighting every bit she does non similar brownish rice either. Later that night, she called me as well as told me that the fried rice was exceptionally skilful as well as wanted to know where I got the brownish rice from!! So, the verdict is that this is i brownish rice that I would gladly eat! 

Servings: 4

Ingredients:

Lotus build Jasmine Mekong Flower organic brownish rice : 1 cup
Water: 1 3/4 cup
Salmon: 1 tin post away ( I used organic pinkish Alaskan salmon).
Sesame oil: 1 tbsp ( whatever cooking fossil oil tin post away last used).
Onion: 1 small, chopped
Garlic: 7-8 cloves
Green chillies: iii ( tin post away accommodate based on private spice level)
Fresh Basil leaves: 1 tbsp + 1 tbsp
Bell pepper: 1 small, chopped fine.
Cauliflower florets: 1/2 cup
Fish sauce: ii tbsp
Low Sodium Gluten gratis Soy Sauce: 1 tbsp
Sugar: a pinch
Chives: 1 tbsp , chopped for garnishing.
Salt: if needed, every bit per taste  ( every bit both fish sauce as well as soy sauce are real salty).

Method:

In a saucepan, convey 1 3/4 cups H2O to a boil. Add the brownish rice to it as well as convey it to a boil. Then cut down the open fire to depression , embrace as well as gear upwards for thirty mins. When the thirty mins are up, fluff the rice alongside a fork, function on it covered for around other fifteen mins.

Open the tin post away of salmon, drain the salmon completely as well as function on aside.

Roughly grind/chop the light-green chillies as well as garlic using a nutrient processor. Keep aside.

Heat sesame fossil oil inwards a wok on high flame. Add  the chopped onions. Sauté for a minute. 

Add the chopped garlic-green chilli mix as well as sauté for thirty seconds. 

Add 1 tbsp of chopped basil leaves.

Now add together inwards the cauliflower florets as well as sauté for ii mins.

Next, add together the chopped bell peppers as well as sauté for a minute. 

Add the salmon as well as mix well. 

Add fish sauce, soy sauce, pinch of saccharide as well as mix well. Let it gear upwards for duet of minutes. 

Now crimp inwards the cooked brownish rice. Mix thoroughly. 

Garnish alongside chives.


Serve alongside cucumber/ love apple tree slices.

I am bringing this to Throwback Thursday, Angie's Fiesta Friday & Saucy Saturdays. Loretta @ Safari of the Mind as well as Petra @ Food Eat Love are co-hosting the Fiesta.

Cooking made easy:

I used canned salmon every bit I didn't receive got fresh salmon. Salmon fillets tin post away last used for this dish. If using canned salmon, role salmon that is canned inwards H2O as well as is depression inwards sodium. Of course, fresh fish fillets are the best.

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