Peach-Mango Salsa Stuffed Mushrooms
Thursday, December 31, 2015
appetizer.,
easy.,
Fiesta Friday,
healthy,
mushrooms,
quick,
Stuffed mushrooms,
Super Bowl,
Throwback Thursday.,
vegetarian
Edit
Are you lot create for Game-Day yet?? SuperBowl50 is on Jan 7th. Who is going to cause got the trophy?? Peyton Manning of the Denver Broncos who has been hinting that this mightiness live on his final game, or Cam Newton of Carolina Panthers?
Either ways, nosotros shall cause got enough fun at the tailgating parties!! Are you lot nonetheless looking for something quick to make?Or may live on something to select to a party? Are you lot out of options for your vegetarian/ vegan/gluten-free friend??
Here is a recipe that could live on the answer to all your problems! It is quick as well as tardily to make, ingredients are few as well as tin live on gathered inward simply 1 run to a nearby supermarket/ grocery store. There is non much prep or baking fourth dimension involved as well as is perfect for your vegetarian/ vegan/gluten-free friends.
I cause got made these stuffed mushrooms past times using unopen to peach-mango salsa that I wanted to larn rid of. I had bought a jolt of peach-mango salsa for my son's birthday from Costco. Of course, the entire jolt was non finished as well as I am non the form who snacks on salsa as well as chips. I was planning to locomote it to brand unopen to fish or chicken, but when I had this big box of Baby Bella mushrooms, I felt similar making this instead. I made it as well as had an entire platter of mushrooms lonely for dinner! It is real delicious. All you lot ask is unopen to salsa of your choice, mushrooms of your choice as well as a piddling fleck of shredded Parmesan cheese. For the vegans, simply skip the Parmesan.You tin brand your ain salsa if you lot wish, similar I cause got done here .
Let me nation you lot the recipe inward detail:
Servings: iv ( nigh 4-5 mushrooms each)
Ingredients:
Baby Bella mushrooms: 20, cleaned ( White Cremini mushrooms tin live on used equally well).
Peach-Mango Salsa: 1 loving cup ( may non ask all),( whatever salsa tin live on used)
Hot sauce: 1/2 tsp ( optional)
Cilantro, chopped: 1 tbsp
Shredded Parmesan cheese: 1/4 loving cup ( may non ask all)
Method:
Remove the stems of all the mushrooms as well as proceed aside the mushroom caps.
Preheat the oven to 450 deg F.
In a bowl mix together peach-mango salsa, chopped cilantro as well as hot sauce.
Finely chop the mushroom stems as well as add together it to the inward a higher house bowl. Mix well.
Layer a baking canvass amongst parchment newspaper as well as proceed ready.
Fill the mushroom caps amongst the inward a higher house mixture.
Top each mushroom amongst shredded Parmesan cheese.
Arrange them upside downwardly on a baking sheet.
Place the baking canvass on the middle rack of the oven.
Bake at 450 deg F for 10 mins.
Best served immediately!
Enjoy! I am bringing these goodies to the parties at http://healthyeating.sfgate.com/benefits-can-eating-mushrooms-4412.html
http://www.webmd.com/food-recipes/types-of-mushrooms
Food for thought:
Once you lot label me you lot negate me. Soren Kiekegaard
0 Response to "Peach-Mango Salsa Stuffed Mushrooms"
Post a Comment