Chicken Sukka (South Canara Mode Chicken Inwards Spicy Coconut- Based Sauce)

Chicken Sukka is a specialty dish of where I come upwardly from ; South Kanara portion of India. This is the coastal portion of Karnataka State. This portion has a civilization that is really unique to the region. Tulu is the local dialect. This portion besides has the root of the Bunt ( Shetty) community, to which celebrities similar Ms. World Aishwarya Rai together with Bollywood stars similar Shilpa Shetty together with Sunil Shetty hail from. They besides get got their really distinctive cuisine. Chicken Sukka is a dish that belongs to their cuisine. In Tulu, they would telephone weep upwardly the dish " kori aajadina". Another famous dish is Kori rotti, where crisp, dried rice crepes are served amongst chicken curry. While I never cared for kori rotti, chicken Sukka is something I would piece of employment past times for!! Really, it is that delicious! This dish tin besides live on made using clams, mussels, crabs together with for vegetarians, using dark chick peas together with gherkins. While at that topographic point are several dissimilar versions of chicken Sukka, the essential ingredients are the coarsely soil coconut, all the dissimilar spices, curry leaves, cherry-red chilli, onion, ginger together with garlic.

I personally intend it is the coarse kokosnoot mixed amongst all the spices together with the scent of the curry leaves that gives this dish then much texture together with flavor.

There are several dissimilar recipes together with methods to brand the Chicken Sukka. The i I am sharing amongst you lot today is what I get got establish to live on the easiest together with i of the tastiest!

Servings: 4-6

Ingredients:

Chicken thighs: 2 lbs/ 1 kg.
Lemon juice: from 1 pocket-size lemon
Coconut oil: 2 tbsp
Ginger garlic paste: 1 tbsp
Onion : 2 medium
Tomato : 1 large
Curry leaves : a handful
Chilli pulverisation : 1 tsp ( tin live on adjusted equally per private spice level)
Coriander seeds : 2 tbsp
Cumin seeds (jeera): 2 tbsp
Black pepper pulverisation : 1 + 1/2 tsp
Turmeric pulverisation (haldi): 1 + 1 tsp
Garam masala powder: 1 tsp
Freshly grated kokosnoot : 2 cups
Salt: equally per taste.

Method:

Clean the chicken. Marinate it amongst salt, lemon juice together with dark pepper powder. Cover together with house it aside ( preferably inwards the fridge for at to the lowest degree xxx mins.

Heat 1 tsp kokosnoot fossil oil inwards a sauté pan or kadai. Sauté curry leaves lightly together with piece of employment along aside.

Add 1 loving cup freshly grated coconut,coriander seeds together with cumin seeds to the same pan. Sauté until i turns lite brown. Let it cool downward completely. Once it cools down, grind it with pepper powder,chilli pulverisation together with garam masala powder. Keep it aside.

Add 1 tbsp kokosnoot fossil oil to the pan . Add chopped onions together with tomato plant to the same pan. Sauté until lightly brownish together with fossil oil separates. Add ginger-garlic glue together with sauté for 3-4 minutes .

Add the soil glue together with mix well. Add the marinated chicken together with mix well. Add i loving cup H2O together with select it to a boil. Cover together with fix until the chicken is cooked thoroughly ( some twenty minutes).

When the chicken is cooked, add together the remaining fresh kokosnoot together with fix for v to a greater extent than minutes.

Garnish amongst the roasted curry leaves.

Serve hot amongst rice/roti or bread!

I am bringing this delicious dish to all my friends at Throwback Thursday#37, Fiesta Friday#118 and Saucy Saturdays#43! Angie's Fiesta Fri co-hosts this calendar week are Kaila @ GF Life 24/7 together with Laurena @ Life Diet Health

Cooking made easy:

You tin cutting the cooking fourth dimension of the higher upwardly dish past times one-half if you lot larn far inwards a pressure level cooker. Once you lot add together the chicken inwards amongst 1/2-1 loving cup water, allow it come upwardly to a boil, comprehend the lid of the cooker, add together the weight/whistle. Cook on medium open fire until you lot ask heed 2 whistles. Turn off the flame. Wait for the pressure level to live on completely released earlier opening the lid. Add the freshly grated kokosnoot together with fix for v mins.
Garnish amongst toasted curry leaves!

Another agency to brand this dish faster is past times using chicken pectus instead of thighs. You tin fix it inwards a sauté pan or kadai together with the chicken volition live on cooked inwards nether xv minutes!

Tip for salubrious living:

Always brand certain that you lot marinate the chicken together with allow it sit down inwards the fridge inwards a covered container equally opposed to on your counter-top. You mightiness intend that you lot are going to fix it correct away, but it mightiness get got you lot sometimes longer than you lot thought. Raw meat tin larn bad really chop-chop inwards hot temperature. It is much safer to larn out it inwards the refrigerator.

Food for thought:

If you lot want to accomplish the highest, start at the lowest. Publilius Syrus