Guest Transportation Series: Lobia Suva Bhaji Subzi (Sauteed Dill Alongside Black-Eyed Peas) Past Times Shobana Rao

 

 Hope you lot all constitute Piyava tambali really useful terminal week. This calendar week my invitee is some other senior blogger whom I concord inwards high esteem. She is respected yesteryear all in addition to much liked inwards the blogging community. She is really humble, helpful in addition to resourceful. It is my pleasance to innovate to you lot Shobana Rao. She blogs @ Cooking amongst Shobana.Her weblog has a plethora of recipes that are traditional Konkani equally good equally several fusion recipes. She resides inwards Bangalore, India.

 I am honored to conduct maintain her write a invitee post for me. Today, she has brought us Lobia Suva Subzi which is essentially a dish inwards which black-eyed peas conduct maintain been cooked amongst Dill leaves in addition to spices inwards a really flavorful manner. Do banking concern check her weblog "Cooking amongst Shobana" for to a greater extent than salubrious in addition to delicious recipes.


This salubrious dish of legume in addition to greens is made equally a Guest Post for my friend, Suchitra Kamath who has an interesting weblog amount of salubrious recipes called,"." 

The primary ingredients inwards this dish are Black Eyed Beans in addition to Dill Leaves (called Lobia in addition to Suva Bhaji inwards Hindi respectively). Dill leaves are called Shepu inwards Marathi/Konkani in addition to Sabsigge Soppu inwards Kannada. You powerfulness hold upwards interested to know that Black Eyed Beans (also known equally Black Eyed Peas) conduct maintain many health benefits while Dill Leaves conduct maintain a distinctive in addition to exceptional flavour all of their own.

You tin bask this dish amongst rotis or equally a side dish amongst the primary meal.

Servings:

Ingredients:

• Lobia ( Black Eyed Beans), 1 cup
• Suva Bhaji ( Fresh Dill Leaves), chopped, 2 cups
• Rai ( Mustard Seeds), 1/2 tsp
• Jeera (Cumin Seeds), 1/2 tsp
• Curry Leaves, a sprig
• Green Chillies, slit, 3-4, or equally per taste
• Garlic Pods, finely chopped, 3
• Large sized Onion, chopped, 1
• Salt, to taste
• Lemon juice, 2-3 tsp
• Oil, 1 tbsp

Method:

Wash in addition to soak the lobia overnight or for 8-10 hours

Next morning, pour out the excess water

In a pressure level cooker, develop the soaked lobia inwards adequate H2O for 1-2 whistles or till done.Take tending to meet that the lobia does non larn overcooked.Once the cooker has cooled take away the cooked lobia in addition to run on it aside.

Heat fossil oil inwards a thick-bottomed kadhai in addition to when it gets hot add together the mustard seeds.When they splutter, add together the cumin seeds in addition to when they sizzle add together the curry leaves in addition to saute for a few seconds.

Next add together the slit greenish chillies, chopped garlic, in addition to onion in addition to saute till the onion becomes translucent in addition to the garlic gives off a dainty aroma.

Add the chopped dill leaves, cooked beans, tabular array salt to sense of savor in addition to mix well.

Cover in addition to develop on medium open fire till the dill leaves larn done.

Finally add together the lemon juice in addition to mix well.

Transfer to a serving bowl.

Serve hot amongst rotis or rice.

Enjoy!!

I am bringing this delicious dish of Shobhana akka's to all my friends at Throwback Thursday#39, Fiesta Friday#120  and Saucy Saturdays#45! Angie's co-hosts this calendar week are Loretta @ Safari of the Mind in addition to Linda @ Fabulous Fare Sisters

Please create portion your thoughts. Your persuasion matters!

Tweet

Subscribe to receive free email updates: