Ripe Mango Gojju Past Times Jayashree T. Rao; Invitee Post Service Series

I am certain all of you lot relished Zucchini Hakka Noodles! I know I did! I made them rice  noodles for dinner together with my solid unit of measurement simply polished it! If you lot missed it final week, experience gratuitous to become dorsum together with banking concern fit it out! You volition uncovering a motion-picture present of my version too! 

This calendar week I direct maintain a invitee blogger from my role of India, Jayashree T.Rao. She  is a friendly together with enthusiastic freelancer blogger who  writes her cooking tales on EvergreenDishes. It is primarily a vegetarian spider web log amongst predominantly Indian recipes. Besides writing recipes, she also writes poems together with articles. She believes inwards living life to the fullest together with loves cooking for married adult man together with teenage children. Her other interests are reading together with gardening. She is a published author who is sharing amongst us today, 1 of her favorite poems.

INSPIRATIONS FROM NATURE

Nature is at its best,
Everything is beautiful
So blissful together with delightful
Is it the mountains or river streams?
Flora or fauna, innumerable
That’s takes us out of this world
To a novel exotic world.
It’s wonderful to run into a seed
Sprout to a root together with shoot,
Grows into a tree
The beautiful butterfly
Comes from a wiggly caterpillar
And the glowworm
Shining at night.

Strange are the ways
Of wild animals
They direct maintain to a greater extent than care
Of their immature ones
Be it the mighty tiger,
Pouched Kangaroo or the
Mongoose from the snake.

She has brought us the recipe for Ripe Mango Gujju. It seems similar a super slowly & super delicious recipe, simply the means I similar it! I direct maintain a mango waiting for me at dwelling solid to endeavour this recipe with! Do banking concern fit out all her other recipes at EvergreenDishes! She is giving away a mass of handy hints to subscribers to her blog. It consists of hundred useful tips.

   Ripe Mango Gojju

Hello all,

    At the outset, I desire to thank  Suchitra for inviting me to write a invitee post on her blog. Blogging has introduced me to many people across the globe together with she is 1 of them. Birds of the same plumage flock together, goes the saying.  Quite truthful inwards our case,  foodies  exchanged comments together with real shortly nosotros were friends.

         As the flavour of mangoes is coming to an end, I idea I volition pose a dish of the same. Again, till the side past times side year, nosotros volition direct maintain to expect for this wonderful fruit.

          Mango gujju is a tasty together with pop accompaniment made inwards Karnataka. It is sweet,tangy together with spicy, all combined into 1 commonly served amongst rice.  It tin also hold out served amongst chapatti or dosa.

          Usually the pocket-size fibrous mango amongst sour sense of savour are used. But I direct maintain used the regular mangoes which I had together with hence added a picayune tamarind pulp. It  was ,delicious together with liked past times all. Over to the recipe now.

INGREDIENTS :

·         Mango 3

·         Tamarind pulp two tbsp

·         Jaggery 1tbsp

·         Green chilly 4

·         Salt to taste

For the seasoning :

·         Oil 1tbsp

·         Mustard seeds ½ tsp

·         Asafoetida a pinch

·         Urad dal ½  tsp

·         Curry leaves a few

·         Red chilly 1

Method :

1.       Wash the mangoes. Remove the stalk  together with brand pocket-size incisions amongst a knife at the tip.

2.       Put them to boil amongst 3 cups of water.

3.       The color of the pare should change. This takes around x minutes.

4.       Let cool.

5.       Remove the pare together with function out it inwards the water.

6.       Put the pulp amongst the seed inwards some other bowl.

7.       Squeeze the pulp.

8.       Extract the pulp from the pare together with throw the pare away.

9.       Mix both the pulp together. It should hold out of medium consistency.

10.   Grind the chillies  and pose inwards it.

11.   Put jaggery together with tabular array salt to it. Mix altogether.

12.   Make seasoning inwards a pocket-size pan. Heat the fossil oil together with pose the mustard seeds, every bit it crackles, add together urad dal, cerise chilli, turmeric powder, asafoetida together with curry leaves.

13.   Pour the seasoning over the prepared gojju together with function on covered for xv minutes.

14.   Tasty mango gojju is ready to serve.

Take a tip:

·         If the mangoes are sour, at that topographic point is no quest of tamarind pulp. Add solely jiggery,salt together with chilly.

·         The quantity of jiggery differs accordingly. If the mangoes are sour, you lot volition quest more. If they are sweet, you lot volition quest less.

·         The sense of savour of gojju  should hold out sweet, tangy together with spicy.

·         Do non discard the seeds. They tin hold out immersed inwards it together with licked spell eating.

Enjoy!

I am bringing Jayashree's delicious  to all our friends at Saucy Saturdays#49! Angie's co-hosts this calendar week are  Lindy @ Love inwards the Kitchen and Liz @ spades, spatulas & spoons.

If you lot are interested inwards writing a invitee post for my blog, delight electronic mail me at Sushealthyliving@gmail.com for to a greater extent than details.

Please create portion your thoughts. Your thought matters!

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