Zucchini Hakka Noodles Yesteryear Anjana Devasahayam ; Invitee Postal Service Series

I promise you lot all enjoyed Irish Soda Bread final week.

My invitee this calendar week is an accomplished blogger, Anjana Devasahayam who has done me the accolade of writing a invitee post. Her weblog is both a visual in addition to gastronomical process alongside a myriad of recipes in addition to the moving-picture present perfect photography. Anjana started her blog, At The Corner Of Happy & Harried in  2013 every bit a variety of keepsake where she would tape her recipes, some crafts in addition to DIY projects. Over time, it has evolved into a food-only blog, where she shares her  family's favorite recipes. Some are heirloom recipes, some are her receive got on footing classics in addition to some are her rattling ain creations. She lives inwards the USA alongside her family. 

She loves cooking in addition to eating delicious in addition to wholesome nutrient made alongside fresh ingredients. Today, she has brought us a quick in addition to easy, healthy version of our favorite greasy Chinese Hakka Noodles. She has transformed it past times the add-on of fresh, summertime vegetables! 

Hope you lot guys similar her recipe today. 

Please watch her blog for to a greater extent than temptingly delicious recipes in addition to follow her on Facebook | Instagram | Pinterest | Twitter | Google+ 

Our menage unit of measurement loves multifariousness inwards food. We also beloved eating out, which is non e'er a proficient thing. So I induce to gear upward salubrious alternatives that volition satisfy our craving, that is tardily to brand in addition to delicious. This recipe is my receive got on the favorite Hakka Noodles made past times adding our favorite summertime vegetable, zucchini in addition to some greenish peas. You also tin savour takeout-style stir-fried Chinese Hakka noodles made healthier past times adding your favorite vegetables.

Prep time: 10 min, Cook time: 10 min, Serves: 3-4

Ingredients:

• Noodles – 200 gm (wheat, rice or egg noodles)
• Oil – 1 tbsp
• Dried cerise chilies – 3
• Scallions – three stalks, trimmed in addition to chopped
• Garlic – two tbsp, minced
• Zucchini – 1 medium-sized, thinly sliced
• Salt – a pinch
• Fresh greenish peas – 1/2 cup
• Low-sodium soy sauce – four tbsp
• Rice vinegar – 1tbsp
• Chili sauce – two tbsp
• Sugar – a pinch
• Black pepper pulverisation – 1/2 tsp
• White sesame seeds – two tsp, to garnish

Method:

1. Prepare noodles every bit per packet instructions. Drain in addition to laid aside.
2. Heat crude oil inwards a large skillet on medium heat. Add dried cerise chilies, garlic in addition to white parts of scallions. Saute till garlic is soft in addition to fragrant.
3. Add zucchini slices, sprinkle a pinch of tabular array salt over them in addition to saute till lightly browned on both sides. Add fresh greenish peas in addition to saute for a few seconds.
4. Add soy sauce, rice vinegar, chili sauce, saccharide in addition to dark pepper powder. Stir for a few seconds on high rut to coat the vegetables alongside the sauce.
5. Tip inwards the cooked noodles in addition to toss to combine.
6. Garnish alongside the reserved greenish parts of scallions in addition to white sesame seeds. Serve hot.

I am bringing Anjana's delicious Chinese fare to all our friends at Saucy Saturdays#49! Angie's co-hosts this calendar week are Margy @ La Petite Casserole and Linda @ La Petite Paniere  

If you lot are interested inwards writing a invitee post for my blog, delight e-mail me at Sushealthyliving@gmail.com for to a greater extent than details.

Please create percentage your thoughts. Your persuasion matters!

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