Sago/ Sabudana Idlis ( Steamed Dumplings Made From Tapioca Pearls)
Friday, May 12, 2017
Breakfast,
easy,
healthy,
Idli,
Meatless Monday.,
Sabudana,
Sago,
South Indian,
Tapioca pearls
Edit
Sago/sabudana or tapioca is real usually used during fasting inward India. There is Sabudana khichidi, Sabudana vadas, Sabudana thalipeeth. Sago pudding or kheer is a pop dessert made for particular days. I am real fond of Sabudana on a regular basis, live on it religious days or not. I could consume these items anytime.
Recently, my mom introduced me to Sabudana idlis. I select made many kinds of idlis: regular idli, varai idli, mallige idli, sannas, kulith idli, cucumber idli, cornmeal idlis, quinoa idlis. But Sabudana idlis , I select non made. I decided to endeavor mom's recipe equally she was raving almost these idlis. She also told me to brand certain that I serve them alongside saagu, kurma, matar paneer or whatever such curry or non the regular sambar. You know what they say!! Mom is e'er correct!!! Well it was definitely right inward this case! The idlis were soft, fluffy together with delicious! I served it alongside saagu together with it made for a really delicious breakfast!
It is a keen solution for adjacent solar daytime breakfast if you lot select forgotten to brand an idli or dosa batter. It is real uncomplicated together with tardily to brand recipe alongside no grinding involved! You only mix the ingredients, brand the batter the previous nighttime together with proceed ready. In the morn only steam it together with you lot select hot idli ready!!
Servings: 4-6
Prep time: 10 minutes + fermentation fourth dimension ( 3-4hours)
Cook time: 10 mins
Total time: xx mins + fermentation time.
Ingredients :
Sabudana/sago/tapioca pearls: 1 cup
Rice rawa/ Cream of rice: 1 cup
Yogurt/Curd: two cups
Water: 1 loving cup ( may non require all)
Salt: 1/2 tsp ( accommodate according to taste)
Baking soda: 1/4 tsp
Sugar: 1 tsp
Water: for steaming the idlis , equally per private steamer requirement.
Method:
Take Sabudana together with washed rice rava inward a bowl.
Add two cups of yogurt and mix .
Add H2O niggling flake at a fourth dimension to instruct a batter consistency that is non also thick or also runny.
Cover together with proceed aside for atleast 3-4 hours for fermentation. I instruct out mine overnight.
When fix to steam, add together salt, saccharide together with baking soda to the batter. Mix well.
When you lot are fix to fix the idlis, grease the idli mold alongside ghee/ butter fill upwards it alongside batter until 2/3 full.
Boil H2O inward the steamer.
Once the H2O is boiling house the idli stand upwards inward the steamer.
Steam inward the idli steamer / trace per unit of measurement area cooker ( without using the weight) for 10 minutes on medium- high flame.
Turn off the oestrus together with allow it cool downwards inward the steamer for around other 10 minutes earlier taking them out of the mold.
Serve hot alongside chutney/ curry/ sambar of your choice!
Enjoy!!
I am bringing this to Angie's Fiesta Friday#173. Angie's cohosts this calendar week are Lindy @ Love In The Kitchen and Paula @ Her Life Is Love
Cooking made easy:
Idlis tin hand the sack live on steamed inward the traditional steamer, or inward a regular trace per unit of measurement area cooker ( without putting the whistle on). You tin hand the sack also steam it inward an electrical steamer or fifty-fifty inward a rice cooker!If you lot practise non select the idli stand, purpose modest ramekins or metallic bowls to steam the idlis.
Tip for salubrious living:
Urad dal or matpe edible bean dal tin hand the sack practise considerable total of gas together with bloating inward people alongside issues digesting beans. For such people, it is best to avoid gassy foods similar beans together with vegetables such equally cabbage, cauliflower, onion etc.
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