Tomato Pickle
Saturday, May 6, 2017
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easy,
healthy,
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We Indians love our pickles!!! It is an ubiquitous business office of all our meals!! Served too eaten inwards minuscule quantities, this condiment adds flavor to our repast similar none other!!
Our pickles are nix similar the western pickles! Our pickles are fiery too unremarkably vivid cherry inwards color due to the presence of cherry chillies inwards them. Even our greenish colored pickles or pickles of whatsoever other color are all the same spicy. There are rattling few that are on the sweeter side too they also choose chilli pulverization inwards them. While most of our pickles has vegetables that choose been soaked inwards brine, it is non a requirement. We tin brand pickles without brine. Of course, the shelf life of pickles made without brine is much lower than those made amongst brine.
It is pickle flavour instantly inwards India. We pickle all kinds of vegetables, roughly fruits similar mango too fifty-fifty fish!! It is genuinely delicious!!
Those who follow me know that I don't brand anything that is tiresome or fourth dimension consuming!! Simply because I don't choose that form of time! Check my quick zucchini pickle!
My hubby loves pickles too goes through a whole bottle inwards 3-4 days!! The argue existence that I don't gear upward amongst also much spice whatsoever to a greater extent than too he finds the nutrient also bland for his palate. He compensates yesteryear using pickles!
Today I am bringing yous a rattling tardily pickle that requires rattling few ingredients, is tardily to brand too does non require also much attending piece making it. It has a wonderful shelf life! The recipe courtesy goes to an private whom I hold back upward to: Radha Natarajan. She blogs at Your Everyday Cook. You tin banking corporation gibe out her recipe here. Her spider web log is total of unproblematic recipes that bachelors too students living inwards hostel tin make!!
I choose made a few modifications, but to a greater extent than oft than non followed her recipe! Being that tomatoes are inwards flavour too are bountiful, I decided to convey this today to you.
Servings: makes i 8oz bottle.
Prep time: 10 minsCook time: 30-60 minsTotal time: 40-70 mins
Ingredients:
Sesame oil: 3-4 tbsp
Mustard seeds: 1 tsp
Roasted fenugreek powder: 1 tbsp
Tomatoes: half-dozen medium sized, chopped
Kashmiri cherry chili powder: 3-4 tbsp
Asofoetida pulverization ( Hing): 1/4 tsp
Turmeric powder: 1/4 tsp
Tamarind pulp: 1/2 tsp
Jaggery or brownish sugar: 1/4 tsp
Salt: 1 tsp ( suit every bit needed)
Method:
Heat sesame stone oil on medium oestrus inwards a heavy-bottomed saucepan or wok.
Add mustard seeds. Once they splutter, add together the chopped tomatoes.
Add the turmeric powder, Asofoetida powder, cherry chilli powder, fenugreek powder, tabular array salt too jaggery.
Reduce the flame.
Cover too gear upward for 20-30 minutes, stirring intermittently or until they are well-nigh homogenous too starts leaving stone oil at the top.
DO NOT ADD WATER. The tomatoes hand out a lot of H2O too volition starting fourth dimension boiling vigorously. Just piece of job along boiling nether depression open fire until all the H2O content has evaporated too it stops boiling.
Turn off the flame.
Once the pickle has slightly cooled, transfer it to dry out drinking glass jounce that is completely dry.
It stays fresh at room temperature for upto seven days too fresh inwards the fridge for upto thirty days.
Enjoy!
I am thus excited today to last co-hosting Fiesta Friday#172 amongst my love friend too a rattling talented blogger Jhuls @ The Not So Creative Cook! Angie is but amazing too a dandy hostess!! If yous choose never been to the Fiesta, yous definitely should! It is thus much fun! You tin banking corporation gibe the guidelines here. I know I don't watch yous guys often, fifty-fifty though I desire to.. There is solely thus much fourth dimension inwards i twenty-four hours too solely thus much liberate energy inwards i person. Work is rattling busy.. You see.. I am moving upward people yous see..I approximate that is all good. So, I volition political party amongst yous guys when I can. I am definitely hither for this Fiesta! Do halt yesteryear to nation hello. It volition last dainty to grab up.
Cooking made easy:
Using a thick bottomed dish is skilful because it keeps the pickle from burning. Same is truthful for cooking on depression flame. So, for these form of recipes, yous demand patience. I unremarkably practice it when I am cooking my regular nutrient too I am introduce inwards the kitchen thus that I tin periodically stir it. Another agency to practice it is to purpose a timer too stir every five mins until it is done.
Tip for salubrious living:
There is nix similar home-made pickle every bit yous tin command the amount of tabular array salt that goes into it. Too much sodium tin increase your blood pressure.
Food for thought:
The persuasion which other people choose of yous is their problem, non yours. Elizabeth Kubler-Ross
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