Carrot Halwa/ Gaajar Ka Halwa; Quick As Well As Salubrious Version



Happy New Year's Day to all of you. To start off the yr on a sweetness note, I rustled upwardly together roughly carrot Halwa or gaajar ka Halwa every bit it is popularly known. This is akin to a pudding where inwards shredded carrot is cooked amongst milk or milk solids, saccharide together with clarified butter. This is a wintertime delicacy. I shout out upwardly the final fourth dimension which was basically my get-go fourth dimension making carrot halwa. It was almost 25 years agone on New Year’s eve, where I spent one-half the dark cooking the carrots, waiting for it to reduce. You guys know that I am non a mortal for long drawn process. I never ventured to instruct inwards ane time to a greater extent than until now. This fourth dimension I used a quick technique which was basically a case together with mistake which worked out well. I bought shredded carrots which I pressure level cooked amongst condensed milk which I thus cooked on stovetop for a few minutes together with reduced the liquid. Add inwards roughly raisins , nuts together with clarified butter together with Viola! Gaajar ka Halwa is ready!



You must endeavor this technique to meet the ease of making it. You volition never purpose whatever other methods.


Servings: 3-4


Prep time: v minutesCook time: 45 minutesTotal time: 50-60 minutes


Ingredients:


Shredded carrots: four cups
Condensed milk: 1 can
Clarified butter/ghee: ii tbsp 
Cardamom powder: 1/8 tsp
Raisins: ii tbsp
Nuts: ii tbsp, chopped. ( I used slivered almonds)

Method:


In a pot cause got the shredded carrots together with condensed milk. Cook this inwards a pressure level cooker. It takes almost 15-20 minutes. Turn off the pressure level cooker. Open entirely afterwards the steam is completely released.

Now develop on medium high on stove top, stirring intermittently until the liquid is almost gone. Reduce open fire to low. 

When the carrots are cooking, lightly toast the raisins together with nuts inwards 1 tsp clarified butter. Add this to the higher upwardly pot amongst the remaining clarified butter. Mix well. Add the cardamom powder. Stir. Turn off the flame. 

Garnish amongst pieces of nuts. 

Stays fresh for upto 1 calendar week inwards the refrigerator.

Serve warm every bit is or amongst H2O ice cream!

Enjoy!

Cooking made easy:


Regular milk/evaporated milk or heavy cream tin also live on used. You tin also pressure level develop using H2O together with thus add together milk solids such every bit mava.

Tip for good for you lot living:


Desserts are best eaten inwards modest quantities simply plenty to satisfy your sweetness molar together with foreclose you lot from craving it.

Food for thought:


We must live on willing to allow instruct of the life nosotros cause got planned, to cause got the life that is waiting for us. E.M. Foster



Please create percentage your thoughts. Your persuasion matters!




Let us rest connected on Facebook Pinterest | Twitter | Instagram | Google+

Subscribe to receive free email updates:

0 Response to "Carrot Halwa/ Gaajar Ka Halwa; Quick As Well As Salubrious Version"

Post a Comment