Tori Ani Kooka Ghashi ( Dove Peas Cooked Alongside Chinese Irish Gaelic Patato Inward A Coconut-Based Sauce).

Growing upwardly I merely loved beans. Any variety of dried beans would appeal to me! It could endure made alongside coconut-based sauce too alongside about vegetable called "ghashi" or it could endure made soup-style called "saaru-upkari". Sometimes it is made similar a stir-fry called "Ussli". I loved them all.. I nevertheless similar them but I don't instruct inwards every bit oftentimes for beans causes bloating inwards me.:( Funny I cannot think that happening every bit a child!!! So forthwith I ration myself to may endure in i lawsuit or twice a calendar week too that also small-scale portions! Today I am going to part alongside you lot tori Ani kook ghalnu ghashi which agency dove peas cooked alongside Chinese white patato inwards a coconut-based sauce. This dish is simple, slow to brand too does non choose garlic or onion inwards it. This makes it perfect to endure i of the dishes cooked during festivals too auspicious days when solely dishes without onion too garlic tin endure made.

Servings: 4-6

Ingredients:

Dry tori ( dove peas): 1 cup
Peeled too Chopped kook ( Chinese potato): 1 cup

For grinding: ( for masolu):

Freshly grated coconut: 1 cup
Red chillies( dry): 3-4( depending on the spice degree of the chilli used).
Tamarind: marble sized

For the tempering:
Coconut oil: 1 tsp
Mustard seeds: 1/2 tsp
Curry leaves: 1 small-scale sprig

Method:

Soak the tori ( dove peas) for 8 hours or overnight. Add iii cups of H2O too gear upwardly it inwards a pressure level cooker for xx minutes on depression open fire afterwards the offset whistle. Turn off the flame. Do non opened upwardly until the pressure level inwards the cooker has completely ceased. Keep aside.

Cook the kook ( Chinese Potato) alongside i loving cup H2O too pinch of tabular array salt until tender. Keep aside.

Using a blender,grind together all the ingredients listed nether "for grinding" into a shine paste, adding H2O every bit needed.

Take a pot big plenty to concord the dove peas too Chinese potato. Add both of them to the pot. Keep aside whatever excess water.

Add the dry reason glue to the pot too convey it to a boil on depression flame. Add the reserved H2O every bit per the thickness of the gravy desired past times you.

Tempering:
Heat crude oil inwards a small-scale frying pan. Add the mustard seeds. When they crackle, add together the curry leaves too switch off the flame. Add this to the higher upwardly pot!

Serve hot alongside steamed rice or apartment bread.

Enjoy!

Cooking made easy:

This dish tin endure made alongside Chana ( chick peas) also too is known every bit Chana ghashi. It is a speciality of GSB community.

Yam ( suran), regular potato, chayote, cauliflower, tender bamboo shoot, gherkin tin all endure used every bit a mix instead of chinese white patato for the higher upwardly dish.

Tip for salubrious living:

Using really hot H2O for bathing tin lawsuit inwards drying of the skin. It is best to bathe inwards lukewarm water. If that is non possible at

to the lowest degree brand certain that the concluding yoke of minutes of the bath/ shower is inwards lukewarm water. This tremendously improves the peel quality.

Food for thought:

Love conquers all. Virgil