Mirsange Bajo ( Batter-Fried Dark-Green Chilli Peppers)

Like most people around the world, Indians also beloved fried food. Not alone practise they beloved fried food, they beloved spicy fried food. One such grouping of pop Indian snacks/appetizers are fritters as well as fried vegetables. We dip all kinds of vegetables inwards a spicy batter as well as nipper them . I accept previously posted recipes for cauliflower bajo as well as fried breadfruit. Along similar lines is some other extremely pop snack/ appetizer: batter fried dark-green chillies or mirchi bhajias equally they fondly telephone shout upwards it dorsum home. This is real pop inwards Maharashtra as well as Goa, where they position it inwards a bun/roll amongst additional chutney( commonly cilantro) as well as consume it. Mmmm Yum! Can yous imagine eating hot chilli peppers??? Well, at that topographic point are several tricks to larn rid of the oestrus of the chilli pepper. Not all chilli peppers are hot. You tin purpose the sweetness long dark-green chilli pepper inwards this recipe too. You see, spell my husband loves this snack, I am non also crazy most it. I never accept been, non fifty-fifty when I was younger. I don't similar anything also spicy.I rarely become far as well as when I practise brand it, I practise everything I tin to cutting the heat. Then too, I may consume simply the outer batter coating or simply a tini wini bit. One of the ways to cutting the oestrus is yesteryear deseeding the peppers. Another fob is to soak it inwards a solution of vinegar for a few minutes earlier soaking it inwards batter. This mostly kills the heat. Apart from that, this is a real slow snack to make. You dip it inwards the batter as well as deep nipper it.

Servings: 2-4

Ingredients:

Long dark-green chilli peppers: 6-8 inwards number.
Chick-pea flour( besan): 1/2 cup
Hing( asofoetida): a pinch if using powder, 1/4 tsp if using solution.
Cumin ( jeera) powder: 1/8 th tsp
Salt: to taste
Water: 1/4 loving cup ( plenty to brand a thick batter)
Oil: for frying( I used kokosnoot oil)

Method:

Wash the chilli pepper, brand a slit on the side as well as deseed the pepper gently without cutting it into two. Do non take the crown/ stalk of the chilli pepper. The chilli peppers I had were actually long as well as I had to cutting them into ii thence that they could jibe inwards the wok that I was frying them in.

If the chilli pepper is the spicy( hot) kind, soak it inwards a solution of vinegar as well as salt for 5-10 minutes.

In a modest bowl, mix together the chickpea flour, hing( asofoetida), cumin powder, tabular array salt as well as H2O as well as brand a thick batter.

Heat stone oil inwards a kadai/ frying pan to 400 deg F. You could also purpose a deep fryer if yous accept one.

Dip each chilli pepper inwards the to a higher identify batter until it is completely coated as well as drib it gently into the hot oil. Drop i chilli pepper at a time.

Do non overcrowd the pan. Overcrowding results inwards miserable character of the cease product. Fry until the oute batter turns a prissy golden brown, most 2 minutes on each side on medium flame.

Remove amongst a slotted spoon onto a plate lined amongst newspaper towels thence equally to soak the excess oil.

Serve hot amongst some dinner rolls/ burger buns or amongst a loving cup of tea,for a quick snack or equally a side-dish for lunch/dinner.

Enjoy! I am bringing this fiery dish to Fiesta Friday's Anniversary Block party! The block political party is beingness celebrated for 2 whole weeks amongst this calendar week beingness Appetizers as well as drinks as well as adjacent calendar week beingness the primary course! This calendar week is beingness co-hosted yesteryear the real talented bloggers : Hilda@Along the grapevine as well as Julianna@ Foodie On Board

Cooking made easy:

Another means to trim back the oestrus of the chilli pepper is to soak it inwards buttermilk for 10- xv mins.You could batter nipper other vegetables similar potato/sweet potato/ eggplant/ bell pepper slices inwards this fashion.

Tip for good for yous living:

Avoid reusing fried oil.This has deleterious effects on life due to the gratuitous radicals that are formed during the reheating of the oil.The gratuitous radicals attach themselves to the good for yous cells inwards the trunk as well as tin travel carcinogenic.
There are other toxins that are also formed that tin crusade a diversity of wellness issues inwards the human body.

References:
http://www.drweil.com/drw/u/id/QAA358078
http://www.thehealthsite.com/fitness/reusing-oil-why-is-it-dangerous-for-your-health/
http://nitte.edu.in/journal/decsplitted/Nitte%20University%20Journal%20December10_15.pdf

Food for thought:

Believe as well as human activity equally if it were impossible to fail. Charles Kettering