Chili Garlic Asparagus Rice



Summer is here!! Which agency I don't desire to pass hours slaving inwards the kitchen!! Not that I ever did! ;) You guys know me.. If it isn't quick too easy, it is non happening inwards my kitchen!! It is to a greater extent than then straight off than ever every bit the kids desire to hold out to a greater extent than exterior the work solid than inside! This recipe that I am sharing alongside yous today is or then other of my accidentally invented recipes!! Or rather spontaneously seat together recipes!


My hubby likes to direct hold his dejeuner from home. He loathes to consume exterior food. However, his home-cooked dejeuner has to follow surely guidelines:
A. It cannot hold out a sandwich
B. Rice item is preferred.
C. It has to hold out vegetarian.
D. It should non olfactory belongings of spices piece reheating!!
E. It cannot direct hold whatsoever sort of sauce/gravy or whatsoever other liquid cistron to it that may peradventure leak from the dejeuner box!!


Well, I direct hold been really creative too innovative alongside his lunches. Usually I seat together or then sort of fried rice/ pilaf sort of thing together for him. This detail rice is or then other such innovative dish which happened to come upwards together due to a tired me on a weeknight . I had made spicy garlic sauteed asparagus too Basmati rice for dinner. I decided to rice into it. Then I remembered that I had or then grilled corn inwards the refrigerator. I took it out, shucked the corn too added it into the rice! And voila!! H5N1 delicious dish was born!!




My hubby only loved it! Here is the recipe for yous to try!

Prep time: 8 minsCook time: 12 mins
Total time: 20 mins


Servings: 2-3


Ingredients:


Asparagus: 6-8 nos
Garlic cloves: 4-5 nos
Red chilli powder( medium spice level): 1/2 tsp ( the sum of chilli pulverisation tin hold out adjusted based on the marking of spiciness of the chilli pulverisation too of the individual.
Olive oil: two tbsp
Water: two tbsp
Cooked rice: three cups
Vinegar: 1 tsp
Grilled corn: 1
Black pepper powder: 1/8tsp
Scallions: 2, greenish purpose only, chopped.
Salt: to taste


Method:


Wash the asparagus. Snap off the woody stem. Break the remaining stalk into 2-3 pieces depending on the length of the asparagus. Keep aside.

Mince the garlic. Keep aside.

Shuck the corn. Keep aside.

In a sauté pan/frying pan/wok, oestrus 1 tbsp of oil. Add the minced garlic. Sauté until garlic is fragrant. Do non dismiss it. Add the cerise chilli powder. Sauté for 10 seconds. Add inwards the asparagus. Sprinkle two tbsp water, stir fry for pair of minutes on medium-high flame. Add common salt every bit per taste. Now lower the flaming too comprehend too ready for 5-6 mins or until the asparagus is tender.

You tin halt at this phase if yous desire brand only chilli garlic asparagus.

To operate on making the rice, add together the shucked corn to the pot. Mix well. Now add together the  cooked rice  ( preferably mutual depression temperature rice) into the pot. Fold inwards the rice until it is mixed. Add vinegar & dark pepper powder. Toss.




Garnish alongside chopped scallions.




Serve hot.

Enjoy!!

 I am bringing this to Throwback Th #46Fiesta Fri #127  and Saucy Sabbatum #52. Angie's co-hosts this calendar week are Suzanne @ apuginthekitchen and Jess @ Cooking Is My Sport.

Cooking made easy:


When I ready rice, I e'er ready a piddling to a greater extent than than I genuinely need. This way, I direct hold or then rice inwards the fridge on manus to rustle something upwards together inwards a hurry!


Tip for salubrious living:


Eating salubrious too exercising on a regular footing is a swell way to maintain your trunk inwards expert form too condition. thirty minutes of moderate do five days a calendar week or 75 mins of vigorous do spread through the calendar week is recommended. H5N1 minimum of 1 hr of physical activeness every twenty-four hours is recommended for all individuals from five years of age!

Food for thought:


It is overnice to direct hold valid competition; it pushes yous to produce better. Gianni Versace


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