Blueberry Muffins ;Meatless Monday

For the longest, my boy has been quest me to brand huckleberry muffins for him. I continue thinking that I volition brand them tomorrow, but too hence I instruct side tracked past times hence many things that "tomorrow" never came until concluding week!

Recently I came across Lily's blueberry buttermilk muffins on Fiesta Friday! They looked hence expert that I had to brand them!! I modified the recipe based on what I had available at hand.You tin dismiss respect the master copy recipe here.

The muffins were delicious! They were gone earlier I knew it! My boy was hence happy when he saw the muffins inward the oven, that it made me experience guilty for non making it sooner! He ate ane as presently as it came out of the oven!! It was hence expert that I ended upward making it twice in ane week!! Here is the slow recipe!

Prep time: 10-12 minsCook time: 15-20 mins

Total time: 25-30 mins

Servings: makes 12 muffins

Ingredients:

Flour: 2 cups
Baking powder: 1 tbsp
Salt: 1/4 tsp
Cinnamon powder: 1/2 tsp
Blueberries: 1 cup
Egg: 1 large
Melted butter: 2 tbsp
Ghee ( clarified butter): 2 tbsp ( y'all tin dismiss purpose simply butter or simply ghee).
Sugar: 1 loving cup ( I used brownish sugar, whatsoever saccharide tin dismiss endure used).
Vanilla essence: 1 tsp
Yogurt ( curds) or buttermilk: 1 cup
Note: purpose of yogurt volition brand your batter thicker spell purpose of buttermilk, thinner. I didn't encounter much departure betwixt the ii inward the destination result. You could purpose either/or too y'all volition endure fine.

Method:

Preheat the oven to 425 degF.
Grease or describe of piece of job a muffin tray too continue ready.

In a large bowl mix together all the dry out ingredients: flour, baking powder, common salt too cinnamon powder. Mix well.

Gently crease inward the blueberries. Keep aside.

In a smaller bowl, using a whisk together melted butter, ghee, sugar, egg & vanilla essence until homogenous. Now add together the yogurt/buttermilk too whisk again.

Slowly add together the moisture mixture into the dry out one. Mix gently until it is all mixed . Do non overmix.

Using an H2O ice cream scoop or spoon, split upward the mixture every bit amid the 12 muffin cups.

Place the tray on the middle rack of the oven. Bake at 425 deg F for five mins. The. Reduce the temperature of the oven to 375 deg F. too bake for 10-12 mins or until the toothpick comes out clean.

When done, accept the tray out too allow it cool downward earlier taking the muffins out!

Well, at that topographic point is zero improve than a warm muffin correct out of the oven!!

Enjoy!

Cooking made easy:

These muffins stay fresh for 2-3 days if left exterior too upward to a calendar week if kept inward the refrigerator, inward an airtight container. They freeze good too tin dismiss endure thawed too used as needed. It is a dandy breakfast option! You tin dismiss bake a batch too purpose it for the week.

Tip for salubrious living:

Try innovative ways to instruct fruits too vegetables into your kid's diet. Fruit based muffins are a dandy thought as long as y'all don't brand them also sweet. Children require 3-4 servings of fruits too vegetables every day!

References:

Food for thought:

We all demand people who volition give us feedback. That's how nosotros improve. Bill Gates