Sabudana Wada ( Fritters Made From Tapioca Pearls).

Sabudana ( tapioca pearls) is i of the close unremarkably consumed exceptional during fasting. Sabudana is basically tapioca pearls. Sabudana can hold out used to brand kheer ( pudding), khichidi , thalipeeth ( pancakes), idlis in addition to wadas. For all these items, Sabudananeeds to hold out soaked inward H2O for 3-4 hours showtime in addition to is so used. Dry Sabudana pearls are difficult in addition to hence inedible. Soaking it inward H2O makes it soft , tender in addition to edible. Today, I am sharing amongst you lot the recipe for Sabudana wadas that is super-easy, quick in addition to delicious.

Servings: makes approximately 6-8 wadas

Prep time: three hours ( includes soaking time)

Cook time: 10 mins

Total time: three hours & 10 mins

Ingredients:

Sabudana: 1/2 cup
Potato: 1 medium sized
Green chillies: 2-3, finely chopped
Cumin powder: 1/4 tsp
Coriander leaves: 1 tbsp, finely chopped
Crushed peanut halves: ii tbsp ( optional)
Salt/rock salt/ sendha namak: 1/8 tsp
Sugar: 1/2 tsp
Oil for frying or greasing the appe pan.
Water: for soaking Sabudana and boiling potato.

Method:

Soak Sabudana for 3-4 hours amongst only plenty H2O to encompass it.

Boil whole murphy amongst skin, inward water, until tender plenty to mash, approximately 10-15 mins.

When the murphy has cooled, take away from water, peel, die in addition to mash it coarsely without adding whatever water.

To this add together chopped greenish chillies, cumin powder, salt, sugar, soaked in addition to drained Sabudana, coriander leaves, crushed peanuts in addition to mix good to brand a dough.

Pinch lemon sized constituent of dough in addition to variety it into a ball. Gently pat it downwardly to variety it into a patty.

Do this amongst all available dough in addition to run on aside.

You tin lavatory tike it using the deep-fried method or the using the appe pan ( healthier version). If using the appe pan, don't flatten the ball likewise much.

For deep-fried version:

Heat crude on medium oestrus inward a modest wok/ frying pan.

Once the crude is hot enough, add together the prepared patties into the oil.

Do non drib to a greater extent than than 2-4 at a fourth dimension equally it volition overcrowd the pan. If overcrowded, it volition non tike well.

Fry for 2-3 mins on i side or until golden brown.

Flip in addition to tike for 2-3 mins on the other side. Drain onto newspaper towels.

Serve hot amongst a chutney of your choice.

Appe pan method: ( healthier version)

Heat the appe pan on medium heat.

Grease the appe pan thoroughly.

Place the prepared balls of dough into the indentations inward the pan.

Cook for 3-4 minutes on each side or until cooked thoroughly.

Serve hot amongst a chutney of your choice.

Enjoy.

Cooking made easy:

How exercise you lot know if your crude is hot enough??
If you lot drib a fiddling drib of batter into the oil, it should come upwardly up in addition to float on top of the oil. This agency the crude is at the correct temperature.
If the batter sinks, the crude is non hot enough.
If the crude is smoking, so the crude is likewise hot in addition to close probable volition post away the food.

Tip for salubrious living:

Any given day, cooking something inward the appe pan is healthier than deep-frying equally the appe pan uses less crude in addition to hence the calorie content of the nutrient exceptional is less.

Food for thought:

True friendship is similar audio health; the value of it is seldom known until it is lost. Charles Caleb Colton