Dudde Phulla Gojju ( Pumpkin Blossom Chutney)
This postal service was written a couplet of months agone in addition to I never got the fourth dimension to issue it! I am glad it is hither straightaway when everyone has come upwardly dorsum amongst renewed conclusion to swallow healthy!!
Did y'all know that y'all could brand a dip/chutney from pumpkin flowers??
I didn't know either!
During Fall, when I went pumpkin picking, I picked upwardly a bunch of pumpkin buds to fry! Yes, it is a specialty cuisine inwards our community! The lady at the farm told me to pick equally many flowers equally I wished! My iv & seven twelvemonth onetime kids were also picking them for me. They picked upwardly a bunch of non merely buds but flowers too!!
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| The flowers inwards the dorsum were used for this chutney/gojju |
I was regaling this to my mom in addition to telling her how pathetic I would experience to throw them out. My mom told me to brand chutney out of the blossomed flowers. I laughed when she told me that! I had never heard of such a thing! But when I realized how slow the recipe was, I decided to laissez passer it a try. The termination was delicious! It was gone inside a day! We used it equally a dip amongst the dosa for breakfast in addition to thence i time again amongst rice for lunch!
Do laissez passer this elementary recipe a try!
Servings: 3-4
Prep time: 10 minsCook time: five minsTotal time: xv mins
Ingredients:
Pumpkin flowers: merely about 20-25
Red chillies: 2
Methi seeds: 3-4 nos
Asafoetida powder: a pinch
Salt: to taste
Ghee ( clarified butter) or oil: 1/2 tsp
Tamarind : pea-sized if dry out or 1/8 tsp if using pulp.
Water: 1/4 cup
Tempering:
Coconut oil: 1/2 tsp
Mustard seeds: 1/4 tsp
Curry leaf: a sprig
Method:
Wash in addition to thoroughly construct clean the pumpkin leaves. Separate flowers from stem. Discard stems.
Heat 1/2 tsp ghee inwards a frying pan. Add the cherry-red chillies, methi seeds, asafoetida & pumpkin flowers. Sauté for a couplet of mins or until the flowers are wilted.
Turn off the flaming & allow it cool down.
Once cooled, add together tamarind, common salt in addition to eyes in addition to blend it to a smoothen paste.
Take this inwards a bowl.
Tempering:
Heat 1/2 tsp crude oil inwards a frying pan.
Add mustard seeds. Once the mustard seeds splutter, add together the curry leaves in addition to plough off the flame.
Add this on transcend of the chutney equally garnish.
Mix earlier serving.
Serve amongst dosa/ chapati or rice!
Can last refrigerated in addition to used for upwardly to a week.
Enjoy!
I am bringing this to Fiesta Fri #156 and Saucy Saturdays#81.
Cooking made easy:
Regular cooking crude oil tin last used equally a substitute for nearly recipes that telephone vociferation upwardly for ghee or clarified butter. However, the dish may non last equally flavorful. If y'all are wellness witting thence it is ameliorate to purpose ghee & crude oil inwards the ratio of 1:1. The dish volition last depression inwards calories nevertheless flavorful!
Tip for salubrious living:
Ghee is a much healthier pick than nearly oils. Influenza A virus subtype H5N1 trivial combat of ghee tin larn a long agency inwards making your dish flavorful. Also, ghee prevents nutrient from burning easily when y'all stimulate got to sauté for long periods of time.
Food for thought:
Nothing has to a greater extent than forcefulness than dire necessity. Unknown
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