Jeevkadgi Bajo/Phodi ( Fried Breadfruit)

Jeevkadgi too known equally Breadfruit inwards English linguistic communication is 1 of my favorite vegetables.

Yes, it is non a fruit! It is a vegetable that grows inwards tropical countries. Growing up, nosotros had a tree inwards our yard which bore plenty of these fruits. Yes, I am referring to it equally a fruit at 1 time because that is the botanical agency to relate a tree/ found to its fruit.:) Anyways, nosotros curry it, nosotros modest fry it.. We develop it several unlike ways as well as I for 1 similar all of them!! Jeevkadgi bajo is a really pop snack consumed amongst the even tea. It is too served equally an appetizer.

Servings: 2-4

Ingredients:

Jeevkadgi (Breadfruit): 1/4 medium sized breadfruit cutting into 0.5 cms thick slices.( around 12-14 slices).
Chick-pea flour( besan): 1/2 cup
Red chilli powder: 1/4 tsp( you lot tin role lesser depending on your spice level).
Hing( asofoetida): a pinch if using powder, 1/4 tsp if using solution.
Salt: to taste
Water: 1/4 loving cup ( plenty to brand a thick batter)
Oil: for frying( I role kokosnoot oil)

Method:

In a modest bowl, mix together the chickpea flour, ruddy chilli powder, hing( asofoetida), tabular array salt as well as H2O as well as brand a thick batter that tin coat the breadfruit slices easily as well as does non drip off!

Heat fossil oil inwards a kadai/ frying pan to 400 deg F. You could too role a deep fryer if you lot convey one.

Dip each while of breadfruit in the inwards a higher house batter until it is completely coated as well as drib it gently into the hot oil.

Drop simply plenty slices that jibe the frying pan inwards a unmarried layer. Do non overcrowd the pan. Overcrowding results inwards hapless lineament of the terminate product.

Fry until good done on both sides, nearly 2-3 minutes each side on medium flame.

Remove amongst a slotted spoon onto a plate lined amongst newspaper towels hence equally to soak the excess oil.

Serve hot amongst some chutney/ ketchup or equally is! Goes good amongst a loving cup of chai, equally an appetizer or equally a side-dish for lunch/dinner.

Enjoy!

Cooking made easy:

Previously when I made jeevkadgi bajo, I would uncovering that at times the vegetable within is undercooked as well as hard. I convey at 1 time figured out a agency to solve this problem. Once the breadfruit has been sliced, spread it on a microwave-safe plate as well as develop it inwards the microwave for simply 1 infinitesimal as well as and then soak it inwards the batter as well as fry. You tin residuum assured you lot volition never uncovering difficult breadfruit inside!

Tip for salubrious living:

Dandruff tin survive treated past times rubbing the scalp amongst lemon/ lime juice . Leave it on for 15-20 minutes as well as and then rinse it out. Influenza A virus subtype H5N1 few such washes volition brand your scalp as well as pilus expect much better.

Food for thought:

Eagles usually wing alone. They are crows, daws, as well as starlings that flock together. John Webster